What is the project about?
A national research program (with Wageningen University Research) to explore how Dutch cultivated seaweeds can be used for different feed and food applications. The project includes different subprojects which consist of all research questions regarding the safe, qualitative and sustainable use of seaweed.
Why is this important?
The need for sustainable foods and feed is growing tremendously. Seaweed has proven to be one of the most sustainably cultivated ‘crops’ worldwide. However, most of the seaweed today is cultivated overseas. To upscale local production, thus reducing transport (climate) costs and upscaling local economy, this project aims to create a sustainable source of healthy food products, additives and feed with local, Dutch cultivation. Therefore, The Dutch ministry has commissioned Wageningen Research to design a Research and Development Program focused on the applicability of seaweed for food and feed.
What are the objectives?
- Select and breed high-quality, indigenous, Dutch seaweed varieties
- Develop optimal cultivation systems and locations in the Netherlands to ensure optimal Dutch products
- Develop multiple, circular processing systems of Dutch seaweed to ensure all components are optimally used at the highest possible economic value
- Increase social acceptance by making seaweed products more appealing to Dutch consumers and develop attractive products
- Search for high-quality application potential in the Netherlands, such as nutritional value, health application (reducing antibiotics or pharmaceutical applications) and cosmetics industries
What do we do in this project?
For this project, we’re taking up the secretary role. We have a close partnership with WUR and actively involve our seaweed network to disseminate and implement research outcomes.
What are the results so far?
Development of new seaweed knowledge on several topics, found on the Proseaweed website and below:
- Future scenario's on upscaling seaweed; 2019 (NL)
- Medicinal uses of seaweeds; 2019 (ENG) also available in Dutch (NL)
- Technical upscaling of seaweed cultivation; 2018 (ENG)
- Seaweed diseases and pests; 2018 (ENG)
- Sustainable seaweed value-chains; 2018 (ENG)
- Zeewierproductie en biodiversiteit; 2018 (NL)
This project suits our priorities…
Production Locations, Farming & technology, Markets and applications
Who else are involved?
Wageningen University, Olmix SA, Bio Atlantis Ltd, Vobra Special Petfoods, Hortimare, Omega Green, Microganic, Lambers-Seghers, Neovia, Palingkwekerij Koolen, De Heus Animal Nutrition, Skretting Aquaculture Research, Yama, BlueO2, Bluegrass, Zeewaar, Control union, Lab Associates.
Finance: €5 million for 4 years
Partners: 13 Dutch partners
Time: 04/ 2017 to 04/ 2021.
Photo: by Henrice Jansen (WMR)